Tuscany, home to world class Chiantis, breads and prized olive oils is also the home of many Italian specialties. Learn to prepare a menu of Crostini Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce. Syn#89124 Cost $44
Faculty: Culinary Staff
Meets: T • July 7, 2015 – July 7, 2015
Refund Date: July 2, 2015
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