May 16, 2014 @ 6:00 pm – 9:00 pm
107 Denison Placer Road
Tuscany, home to world-class Chiantis, breads and prized olive oils, is also the home of many Italian specialties. Learn to prepare a menu of Crostini al Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce.
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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