Tuscany, home to world class Chiantis, breads and prized olive oils is also the home of many Italian specialties. Learn to prepare a menu of Crostini Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce.
Faculty: Culinary Staff
Meets: W • November 30, 2016 – November 30, 2016
Refund Date: November 28, 2016
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