Launch a culinary career, update your skills or feed your personal passion for the kitchen
The Colorado Mountain College Culinary Institute offers three great programs in stunning mountain locations, all at a fraction of the cost of other culinary schools. Earn a resume-building degree, get on-the-job apprenticeship training or pickup skills and recipes for your home kitchen. Turn your culinary passions into a great career.
The Culinary Apprenticeship program in Breckenridge incorporates a traditional Culinary Arts degree with a European style apprenticeship to provide you the credentials and experience you need to succeed.
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Culinary Arts – Vail Valley
CMC’s Culinary Arts – Vail Valley program in Edwards offers a shorter time from start to career. Faculty with strong working chef experience provide hands-on training. Your culinary arts education will conclude with an internship — your opportunity to work in the world-class resorts of Vail and Beaver Creek.
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Restaurant & Culinary Management
Our Restaurant Management degree teaches you a solid base of culinary skills in combination with the knowledge needed to run a restaurant. You’ll be trained in the culinary basics while also learning accounting, purchasing and management. Your learning will take place in a beautiful new culinary kitchen in the college’s new academic center in Steamboat Springs.
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Non-Credit, Continuing Education Classes
Expand your personal cooking skills with hands-on, just-for-fun cooking classes.
Start dates and admission standards differ for each campus and program. You may only apply to one program at a time. Tours are available and may be arranged individually at each campus.