chefs in kitchen

Colorado Mountain College Culinary Institute Faculty

Our faculty are passionate professionals in the classroom and the kitchen

Our faculty have a passion for all facets of the restaurant business and love to share their knowledge, experience and skill with others. Their real-world experience and impressive background is your number-one asset. In some schools, retired chefs fill the ranks with stale and outdated curriculum. At the Colorado Mountain College Culinary Institute, not only will you be up on the latest trends and challenges, you’ll be able to join your instructor at work in their professional kitchen.

Impressive accomplishments:

  • Invited to James Beard House competition
  • Assist annually in the Bon Appetit Food and Wine Focus
  • Cater the World Cup Ski Races in Beaver Creek
  • Host Chaine des Rotisseur dinners and events
  • Host American Culinary Federation events
  • Featured on TV8 cooking show segments

Meet the Culinary Apprenticeship Faculty

Meet the Sustainable Cuisine Faculty