Restaurant & Culinary Management: Taste Success

Prepare to cook up a career in the food service business

PROGRAM LOCATIONS

This program is offered at Steamboat Springs.

Colorado Mountain College Culinary Arts graduate Sarah Naef shows off an entre at the Russets restaurant in Carbondale, Colorado.Successful restaurants share a common ingredient: They’re backed by great chefs and great management.

You’ll find the winning combination of business training and hands-on culinary skills through our Restaurant & Culinary Management program at Steamboat Springs.

Colorado Mountain College can help you launch your career with our:

  • Associate of Applied Science in Restaurant Management
  • Certificate of Occupational Proficiency in Restaurant Management
  • Certificate of Occupational Proficiency in Culinary Management

Why the Restaurant & Culinary Management program at Colorado Mountain College?

Located in the heart of ski resort country, our new culinary kitchen overlooks beautiful Steamboat Springs. We offer afternoon classes so that you can juggle work and internships with the many fine restaurants in the area.

You’ll have opportunities to learn in the field as well as in the classroom. You’ll leave Colorado Mountain College armed, not only with a degree, but also with hands-on experience and contacts in the field. Work experience is key for securing a good position to start your career.

Plus, Colorado Mountain College offers one of the lowest tuition rates in the state. If fact, our tuition costs average 33% less than other colleges. This means you’ll get a great education without breaking the bank.

What restaurant and culinary careers are available?

Whether you want to launch a culinary career, gain skills to start your own restaurant or move up in your current job, Colorado Mountain College can help you get ahead.

At Colorado Mountain College, you can take Restaurant & Culinary Management courses in:

  • Management
  • Marketing
  • Statistics
  • Regulations
  • Food and beverage management
  • Purchasing
  • Supervision
  • Cost control
  • Food Safety
  • Nutrition

Through these classes, you’ll get the culinary arts basics and learn the science of running the business profitably to advance as a:

  • Food service manager
  • Kitchen manager
  • Restaurant owner
  • Banquet manager
  • Assistant chef

Take the next step toward your career in restaurant and culinary management!

See the Gainful Employment Disclosure for this program See the Gainful Employment Disclosure for this program