Tag Archives: Culinary Arts

Charles MacDonald

Traditional, but Contemporary A Colorado native, Chef Charles MacDonald received his culinary education at Keystone Culinary Institute, where he graduated as Colorado’s student culinarian of the year for 2007. Working with The PlimothOwner/Executive Chef Peter Ryan, Chef Charle crafts some of Denver’s best French cuisine. Formerly a Sous Chef at Omni Interlocken Resort in Broomfield, […]

Steve Nguyen

Fast Track “Without the CMC program, I know I wouldn’t be where I’m at today. It is not only an honor but it is a pretty big privilege to be at this level at such a young age and so fresh out of college.” Steve Nguyen is the Executive Chef at the Keystone Conference Center […]

Sara Watson

Hands-on Experience “My experience at the Colorado Mountain College Culinary Institute was extremely challenging yet rewarding. The three years of hands-on training in a variety of kitchens provided me with the skills necessary to move forward in the kitchen and discover my own creativity. I learned the business end of the industry, from bookkeeping and keeping […]

Adam Kapela

Helpful Staff “The most helpful part about Colorado Mountain College was the Staff, and the way classes were held. I am a very hands-on person and three years of working in a kitchen to get my degree was exactly what I was looking for. I always revisit my notes and books that I used in school.” […]

Sarah Naef

Accommodating Program “Going to college was not something I was ever really expecting to do, and because of the way this program was set up I was able to do it. I got a college degree, which is something I never thought I would do with three kids.” Sarah Naef graduate from the Culinary Arts […]

Scott Ulen

Different Perspectives “The hands-on nature of the CMC program was a great fit for me. Working in restaurant kitchens while attending classes allowed me to constantly practice the techniques I was learning in the classroom. I was able to move at my own pace through the program, and working in several different restaurants over the […]

Eric Watson

Working Daily “It was the most rewarding experience of my life. This is the real world. The other school I attended just kind of simulated it. This program gave me 100% confidence because I was doing the work on a daily basis. The Colorado Mountain College Culinary Institute at Keystone provides an ideal environment for […]