Tag Archives: restaurant and culinary management

Guarnero, Jess

Jess Guarnero Faculty, Restaurant & Culinary Management jlguarnero@coloradomtn.edu 970-870-4518 Hometown: Winter Park, Florida Education: Le Cordon Bleu, Orlando Campus; Florida State University Work History: Chef Instructor Jess Guarnero began her cooking career in restaurants, country clubs and catering companies in Orlando and Tallahassee, FL. After she earned her Bachelor’s Degree in Communication from Florida State, […]