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Careers in Restaurant and Culinary Management
The demand for food service managers is expect to grow nationally and in Colorado
"Give me one million good managers and I will give you one million great restaurants." - Restaurant & Culinary Management Program Advisor
Improve your management qualifications with a broad skill set. Quality service, food and beverage accountability, management of staff and sound culinary knowledge are the foundations of theRestaurant and Culinary Management program at Colorado Mountain College.
Students, upon completing this degree, will have resume-building work experience, business insight and the culinary knowledge to run a restaurant or food service operation from the kitchen, the front podium, or from the owner's seat.
Expected salary range