| Description: | Edwards / Learn the fundamentals of food safety, such as preventing food borne illness, proper personal hygiene, cross contamination, time and temperature control, glove usage and sanitation. A list of attendees and the restaurants for which they work will be submitted to the appropriate Environmental Health Agencies to show their proactive measures toward food safety. SYN #70341 will be taught in English and SYN #70343 will be taught in Spanish. 12/06/2012 - 12/06/2012, $29, syn# 70341. To register call #970-569-2900. |