| Description: | Edwards / This class (taught in Spanish) covers the fundamentals of food safety, such as preventing food borne illness, proper personal hygiene, cross contamination, time and temperature control, glove usage and sanitation. A list of attendees and the restaurants for which they work will be submitted to the appropriate Environmental Health Agencies to show their proactive measures toward food safety. If you want the same class taught in English, sign up for SYN #70341. 12/06/2012 - 12/06/2012, $29, syn# 70343. To register call #970-569-2900. |