| From: | 2/12/13 |
| Duration: | 6:00 PM – 9:00 PM (Time Zone Sensitive) |
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| Title | Chocolate Works II |
| Description: | Refine your chocolate tempering skills and learn simplified techniques to make molded bon bons, truffles, and hand-dipped chocolates. Chef Felicia will show you how to make and fill chocolates with flavored ganaches for an unforgettable treat. Prerequisite: Chocolate Works I or ability to temper chocolate. 02/12/2013 - 02/12/2013, $55, Course # CUA-901-VE03, Syn # 72354. Location: Battle Mountain High School Kitchen. Call 970-569-2900 to register. |
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| End Date: | None |