Study Abroad: France + Switzerland, May 2021
Impressions and Impressionism / French Café Culture
French cafe culture has been a foundational element of French historical, artistic, literary, and gastronomic life for hundreds of years. These combined culinary and art culture courses explore that rich history through past and contemporary artworks and cuisine.
Time will be spent studying and tasting in the heart of Paris, Lyon (the food-capital of France), and a day trip to study chocolate in Geneva. We will make, witness, and experience art and food in a culturally rich location sure to be a memorable and life-changing course.
Trip Dates: May 10 – 20, 2021
Courses: ART 208 Culture Studies (3 credits) and CUA 175 Special Topics: French Café Culture & Cuisine (1 credit)
Tuition: See current in-district, in-state, and out-of-state CMC Tuition Rates
Program Fee: $3,800 – does not include airfare, CMC tuition, and most meals
Registration Deadline: October 1, 2020