Study Abroad: Paris & Lyon, France

Impressions and Impressionism / French Café Culture

French cafe culture has been a foundational element of French historical, artistic, literary, and gastronomic life for hundreds of years. These combined culinary and art culture courses explore that rich history through past and contemporary artworks and cuisine.

Trip Map

Trip Dates: TBA, Summer 2022

Courses: ART 208 (3 CR) Culture Studies, CUA 175 Special Topics (1 CR) French Café Culture & Cuisine

Tuition: See current in-district, in-state, and out-of-state CMC Tuition Rates

Program Fee: TBD

Trip Leaders

Zyzda, Cynthia

Cynthia Zyzda

Cynthia Zyzda, MFA

Professor of Visual Arts and Humanities
Affiliated Faculty, Sustainability Studies

970-870-4432 | czyzda@coloradomtn.edu

Read more: Zyzda, Cynthia

Guarnero, Jess

Jessica Guarnero

Jess Guarnero

Associate Professor Restaurant & Culinary Management
970-870-4518 | jlguarnero@coloradomtn.edu

Read more: Guarnero, Jess