Colorado Mountain College Classes at Breckenridge & Dillon

Browse the 2019 Summer Class Schedule!

Use the link below to download/view the complete schedule of credit and non-credit classes (PDF).

CMC Textbooks/Learning Materials Program

CMC provides all textbook, digital, and custom materials at an affordable all-inclusive flat rate fee ($26/credit) for participating credit courses. The Learning Materials Program is a library-like lease system and students receive 100% of the required materials by the first day of the semester or within the first week, depending on when registration occurred.

Non-credit Classes @ Breckenridge & Dillon

Enjoy non-credit and continuing education courses in Summit County

Learn a foreign language. Get fit and flexible.  Travel the culinary world with cooking classes. We have a variety of course to add knowledge, skills and new experiences to your life.

It's our mission is to provide quality instruction to feed your passions.

Culinary Classes

Find culinary classes in Summit

Upcoming Non-credit Classes

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Upcoming Events › Non-credit Classes / Breckenridge-Dillon

April 2019

Burgundy

April 23, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Located just north of Lyon, Burgundy is home to some of the finest reds in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee and Savory Fruit Tarts. Faculty:  Culinary Staff Meets:  Tu; April 23, 2019, through April 23, 2019 Cost: $46 Syn: #16549  Use Syn # 16549 to Search and Register for your class.  See Classes for complete campus class schedules.

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Global Street Food

April 24, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Some 2.5 billion people eat street food every day. Some of the tastiest foods in the world are sold by vendors from street stalls. Learn to prepare a variety of tasty foods from the streets of the world. Faculty:  Culinary Staff Meets:  We; April 24, 2019, through April 24, 2019 Cost: $46 Syn: #16554  Use Syn # 16554 to Search and Register for your class.  See Classes for complete campus class schedules.

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Sushi

April 25, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Rolls, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls. Faculty:  Culinary Staff Meets:  Th; April 25, 2019, through April 25, 2019 Cost: $46 Syn: #16591  Use Syn # 16591 to Search and Register for your class.  See Classes for complete campus class schedules.

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Bangkok on Foot

April 26, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Come explore the variety of exotic dishes that one would find while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry and Spicy Shrimp with Lemongrass and Coconut Milk. Faculty:  Culinary Staff Meets:  Fr; April 26, 2019, through April 26, 2019 Cost: $46 Syn: #16545  Use Syn # 16545 to Search and Register for your class.  See Classes for complete campus class schedules.

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Art of the Vegetable II

April 30, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts. Faculty:  Culinary Staff Meets:  Tu; April 30, 2019, through April 30, 2019 Cost: $46 Syn: #16595  Use Syn # 16595 to Search and Register for your class.  See Classes for complete campus class schedules.

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May 2019

Northern New Mexico

May 1, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole and Capriotata Pudding. Faculty:  Culinary Staff Meets:  We; May 1, 2019, through May 1, 2019 Cost: $46 Syn: #16564  Use Syn # 16564 to Search and Register for your class.  See Classes for complete campus class schedules.

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Mumbai

May 2, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Mumbai, also known as Bombay, is the largest metropolitan city in India. With its great diversity comes amazing cuisine with delicious appeal blending vibrant Indian spices and flavors with Western cooking techniques. Spend an evening with us exploring these unique flavor combinations. Faculty:  Culinary Staff Meets:  Th; May 2, 2019, through May 2, 2019 Cost: $46 Syn: #16559  Use Syn # 16559 to Search and Register for your class.  See Classes for complete campus class schedules.

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Retirement Planning Today

May 29, 2019 @ 6:30 pm - 9:30 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: Due to recent tax law changes, the uncertain future for Social Security, and the shift toward employee-directed retirement plans, the need for sound financial strategies has never been greater. In straightforward language, this class explains time tested strategies that help you make informed financial decisions. Whether your objective is to build a nest egg, protect your assets, or preserve your lifestyle throughout retirement, this course helps you plan your future with confidence. Faculty:  Miller Meets:  We; May 29, 2019, through June 5, 2019 Cost: $49 Syn: #19131  Use…

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June 2019

Sharpening Your Knife Skills

June 4, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts. Faculty:  Culinary Staff Meets:  Tu; June 4, 2019, through June 4, 2019 Cost: $46 Syn: #18506  Use Syn # 18506 to Search and Register for your class.  See Classes for complete campus class schedules.

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Artisan Bread

June 5, 2019 @ 4:00 pm - 8:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake dinner rolls, boules, braided loaves, batards and Swedish rye bread.  Faculty:  Culinary Staff Meets:  We; June 5, 2019, through June 5, 2019 Cost: $50 Syn: #18498  Use Syn # 18498 to Search and Register for your class.  See Classes for complete campus class schedules.

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Mumbai

June 6, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: Mumbai, also known as Bombay, is the largest metropolitan city in India. With its great diversity comes amazing cuisine with delicious appeal blending vibrant Indian spices and flavors with Western cooking techniques. Spend an evening with us exploring these unique flavor combinations.  Faculty:  Culinary Staff Meets:  Th; June 6, 2019, through June 6, 2019 Cost: $46 Syn: #18489  Use Syn # 18489 to Search and Register for your class.  See Classes for complete campus class schedules.

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Southwest Grill

June 7, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: It's the perfect time of year for grilling and Southwest flavors are a natural fit for the grill. Spend an evening enjoying items such as Grilled Pork Tenderloin with Smoked Tomato Jam, Garlic Rubbed Flat Iron Steaks with a Haystack of Chili Fried Onions and Grilled Filet of Salmon with Hickory Glaze. Faculty:  Culinary Staff Meets:  Fr; June 7, 2019, through June 7, 2019 Cost: $46 Syn: #18507  Use Syn # 18507 to Search and Register for your class.  See Classes for complete campus class schedules.

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