Colorado Mountain College Classes at Breckenridge & Dillon

Browse the 2019 Summer Class Schedule!

Use the link below to download/view the complete schedule of credit and non-credit classes (PDF).

CMC Textbooks/Learning Materials Program

CMC provides all textbook, digital, and custom materials at an affordable all-inclusive flat rate fee ($26/credit) for participating credit courses. The Learning Materials Program is a library-like lease system and students receive 100% of the required materials by the first day of the semester or within the first week, depending on when registration occurred.

Non-credit Classes @ Breckenridge & Dillon

Enjoy non-credit and continuing education courses in Summit County

Learn a foreign language. Get fit and flexible.  Travel the culinary world with cooking classes. We have a variety of course to add knowledge, skills and new experiences to your life.

It's our mission is to provide quality instruction to feed your passions.

Culinary Classes

Find culinary classes in Summit

Upcoming Non-credit Classes

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Upcoming Events › Non-credit Classes / Breckenridge-Dillon

June 2019

Heart Healthy Cooking

June 18, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: Join us for a Breckenridge Grand Vacations sponsored class preparing a delicious heart healthy menu. Led by Dr Justin Pollack, teamed up with Chef Ian Buchanan: Learn about healthy fats, lean proteins and tasty vegetable preparations and how to integrate these practices into your daily cooking. BGV Gives will support half of your class fee as a heart healthy incentive and spreading the word about healthy eating practices.  Faculty:  Culinary Staff Meets:  Tu; June 18, 2019, through June 18, 2019 Cost: $23 Syn: #18513  Use Syn # 18513 to… Continue Reading: Heart Healthy Cooking

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Sicily

June 19, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert, Cannoli with Sweetened Ricotta. Faculty:  Culinary Staff Meets:  We; June 19, 2019, through June 19, 2019 Cost: $46 Syn: #18494  Use Syn # 18494 to Search and Register for your class.  See Classes for complete campus class schedules.

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Chef’s Dinner Party

June 21, 2019 @ 6:00 pm - 8:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: What could be more fun than having professional chefs prepare your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine.  Faculty:  Culinary Staff Meets:  Fr; June 21, 2019, through June 21, 2019 Cost: $65 Syn: #18501  Use Syn # 18501 to Search and Register for your class.  See Classes for complete campus class schedules.

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Eastern Mediterranean

June 25, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: Take a trip through the Eastern Mediterranean while learning to prepare healthy home cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Mediterranean Sea. Faculty:  Culinary Staff Meets:  Tu; June 25, 2019, through June 25, 2019 Cost: $46 Syn: #18483  Use Syn # 18483 to Search and Register for your class.  See Classes for complete campus class schedules.

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Pacific Rim Fusion

June 26, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: What happens when East, West, North and South all come together in the kitchen? Pacific Rim Fusion Cuisine is the delicious result! Pacific Rim cooking is a combination of beautiful fresh foods with healthy cooking methods, Asian cooking techniques, exotic spices and exciting flavor combinations. Join us for a taste of the Pacific! Faculty:  Culinary Staff Meets:  We; June 26, 2019, through June 26, 2019 Cost: $436 Syn: #18491  Use Syn # 18491 to Search and Register for your class.  See Classes for complete campus class schedules.

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Art of the Vegetable

June 27, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: Tired of the same old vegetable preparations? Let a professional chef show you how to bring fresh vegetables off of the sidelines and into the mainstream. Learn dishes such as Scallion Tartelettes, Fennel Fritters, Roasted Beet, Green Bean, Goat Cheese and Green Bean Salad with Mint and Warm Pistachio Vinaigrette and for dessert Spiced Butternut Squash Tart. Faculty:  Culinary Staff Meets:  Th; June 27, 2019, through June 27, 2019 Cost: $46 Syn: #18509  Use Syn # 18509 to Search and Register for your class.  See Classes for complete campus class schedules.

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July 2019

Belize

July 2, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: Follow us to Central America to experience the bright, delicious foods of Belize. Prepare such dishes as bollos(Belizean tamales), Belizean Chicken Stew(The National Dish of Belize), Fish Serre and for dessert...coconut pie...delicious! Faculty:  Culinary Staff Meets:  Tu; July 2, 2019, through July 2, 2019 Cost: $46 Syn: #18480  Use Syn # 18480 to Search and Register for your class.  See Classes for complete campus class schedules.

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Northern New Mexico

July 3, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole and Capriotata Pudding. Faculty:  Culinary Staff Meets:  We; July 3, 2019, through July 3, 2019 Cost: $46 Syn: #18490  Use Syn # 18490 to Search and Register for your class.  See Classes for complete campus class schedules.

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Asian Grill

July 5, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: Many Asian countries use the grill as an important tool for cooking. In this class you will learn many international recipes and techniques from Thailand, Vietnam, Cambodia, Sri Lanka and India. Faculty:  Culinary Staff Meets:  Fr; July 5, 2019, through July 5, 2019 Cost: $46 Syn: #18477  Use Syn # 18477 to Search and Register for your class.  See Classes for complete campus class schedules.

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Wines of Burgundy

July 8, 2019 @ 6:00 pm - 8:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: Arguably one of the most famous wine regions in the world, the region of Burgundy produces wines sought after by wine lovers and collectors around the globe. Faculty:  Fowles Robert Meets:  Mo; July 8, 2019, through July 8, 2019 Cost: $46 Syn: #18516  Use Syn # 18516 to Search and Register for your class.  See Classes for complete campus class schedules.

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Evening in Istanbul

July 9, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Shrimp with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more. Faculty:  Culinary Staff Meets:  Tu; July 9, 2019, through July 9, 2019 Cost: $46 Syn: #18484  Use Syn # 18484 to Search and Register for your class.  See Classes for complete campus class schedules.

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Basque Country Cuisine

July 10, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States

Class Description: Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Saute of Shrimp in Garlic Sauce, Grilled Fresh Fish with Tomato and Peppers and finish with a fresh cherry tart. Faculty:  Culinary Staff Meets:  We; July 10, 2019, through July 10, 2019 Cost: $46 Syn: #18479  Use Syn # 18479 to Search and Register for your class.  See Classes for complete campus class schedules.

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