Colorado Mountain College Classes at Breckenridge & Dillon

Use the link below to download/view the complete schedule of credit and non-credit classes (PDF).

CMC Textbooks/Learning Materials Program

CMC provides all textbook, digital, and custom materials at an affordable all-inclusive flat rate fee ($26/credit) for participating credit courses. The Learning Materials Program is a library-like lease system and students receive 100% of the required materials by the first day of the semester or within the first week, depending on when registration occurred.

Non-credit Classes @ Breckenridge & Dillon

Enjoy non-credit and continuing education courses in Summit County

Learn a foreign language. Get fit and flexible.  Travel the culinary world with cooking classes. We have a variety of course to add knowledge, skills and new experiences to your life.

It's our mission is to provide quality instruction to feed your passions.

Culinary Classes

Find culinary classes in Summit

Upcoming Non-credit Classes

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Upcoming Events › Non-credit Classes / Breckenridge-Dillon

October 2018

Artisan Bread

October 23, 2018 @ 4:00 pm - 8:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake dinner rolls, boules, braided loaves, batards and Swedish rye bread. Faculty:  Culinary Staff Meets:  Tu; October 23, 2018, through October 23, 2018 Cost: $50 Syn: #14719  Use Syn # 14719 to Search and Register for your class.  See Classes for complete campus class schedules.

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Southwest Grill

October 24, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: It's the perfect time of year for grilling and Southwest flavors are a natural fit for the grill. Spend an evening enjoying items such as Grilled Pork Tenderloin with Smoked Tomato Jam, Garlic Rubbed Flat Iron Steaks with a Haystack of Chili Fried Onions and Grilled Filet of Salmon with Hickory Glaze. Faculty:  Culinary Staff Meets:  We; October 24, 2018, through October 24, 2018 Cost: $46 Syn: #14738  Use Syn # 14738 to Search and Register for your class.  See Classes for complete campus class schedules.

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Eastern Mediterranean

October 26, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Take a trip through the Eastern Mediterranean while learning to prepare healthy home cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea. Faculty:  Culinary Staff Meets:  Fr; October 26, 2018, through October 26, 2018 Cost: $46 Syn: #14699  Use Syn # 14699 to Search and Register for your class.  See Classes for complete campus class schedules.

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Gluten Free Deliciousness

October 30, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Gluten free cooking can sometimes be challenging. Spend an evening in the CMC kitchen learning to navigate a gluten free menu with ease. Students will learn tips to gluten free cooking at home. Faculty:  Culinary Staff Meets:  Tu; October 30, 2018, through October 30, 2018 Cost: $46 Syn: #14747  Use Syn # 14747 to Search and Register for your class.  See Classes for complete campus class schedules.

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Bavaria

October 31, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Enjoy a winter alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Weiner Schnitzel, Beef Rouladen, Braised Red Cabbage and Flakey Apple Strudel. Faculty:  Culinary Staff Meets:  We; October 31, 2018, through October 31, 2018 Cost: $46 Syn: #14695  Use Syn # 14695 to Search and Register for your class.  See Classes for complete campus class schedules.

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November 2018

Art of the Vegetable II

November 1, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts. Faculty:  Culinary Staff Meets:  Th; November 1, 2018, through November 1, 2018 Cost: $46 Syn: #14742  Use Syn # 14742 to Search and Register for your class.  See Classes for complete campus class schedules.

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