Colorado Mountain College Classes at Breckenridge & Dillon
Use the link below to download/view the complete schedule of credit and non-credit classes (PDF).
CMC provides all textbook, digital, and custom materials at an affordable all-inclusive flat rate fee ($26/credit) for participating credit courses. The Learning Materials Program is a library-like lease system and students receive 100% of the required materials by the first day of the semester or within the first week, depending on when registration occurred.
Non-credit Classes @ Breckenridge & Dillon
Enjoy non-credit and continuing education courses in Summit County
Learn a foreign language. Get fit and flexible. Travel the culinary world with cooking classes. We have a variety of course to add knowledge, skills and new experiences to your life.
It's our mission is to provide quality instruction to feed your passions.
Find culinary classes in Summit
Upcoming Non-credit Classes
Upcoming Events › Non-credit Classes / Breckenridge-Dillon
Class Description: Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Rolls, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls. Faculty: Culinary Staff Meets: Tu; December 11, 2018, through December 11, 2018 Cost: $46 Syn: #14740 Use Syn # 14740 to Search and Register for your class. See Classes for complete campus class schedules.Find out more »
Class Description: Join us for a Breckenridge Grand Vacations sponsored class preparing a delicious heart healthy menu. Led by Dr Justin Pollack, teamed up with Chef Ian Buchanan: Learn about healthy fats, lean proteins and tasty vegetable preparations and how to integrate these practices into your daily cooking. BGV Gives will support half of your class fee as a heart healthy incentive and spreading the word about healthy eating practices. Faculty: Culinary Staff Meets: We; December 12, 2018, through December 12, 2018 Cost: $23 Syn: #14750 Use Syn # 14750 to Search…Find out more »
Class Description: The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Come explore the variety of exotic dishes that one would find while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry and Spicy Shrimp with Lemongrass and Coconut Milk. Faculty: Culinary Staff Meets: Th; December 13, 2018, through December 13, 2018 Cost: $46 Syn: #14693 Use Syn # 14693 to Search and Register for your class. See Classes for complete campus class schedules.Find out more »
Class Description: What could be more fun than having professional chefs prepare your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Faculty: Culinary Staff Meets: Fr; December 14, 2018, through December 14, 2018 Cost: $65 Syn: #14726 Use Syn # 14726 to Search and Register for your class. See Classes for complete campus class schedules.Find out more »