photo - Sushi cooking class at CMC Breckenridge

Cook up a Storm in Summit

Expand your palate or brush up on your culinary skills with non-credit classes

Get seriously into the kitchen with knife skills, flavoring dynamics or Bordeaux secrets. Take culinary trips all over the world, including Istanbul, Sicily, Brazil or Morocco. You'll make new dishes and friends who love cooking like you do.

If you're seeking a Culinary Arts Degree, CMC has three, including the Culinary Apprenticeship program in Breckenridge.

Private Culinary Classes

Your own private class — an ideal venue for birthday parties, book clubs, bachelorette parties, company holiday parties or just getting together with friends.

Upcoming Classes

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February 2019

Breads of Italy

February 20, 2019 @ 4:00 pm - 8:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the secrets to preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule. Faculty:  Culinary Staff Meets:  We; February 20, 2019, through February 20, 2019 Cost: $50 Syn: #16577  Use Syn # 16577 to Search and Register for your class.  See Classes for complete campus class schedules.

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Chef’s Dinner Party

February 22, 2019 @ 6:00 pm - 8:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: What could be more fun than having professional chefs prepare your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Faculty:  Culinary Staff Meets:  Fr; February 22, 2019, through February 22, 2019 Cost: $65 Syn: #16579  Use Syn # 16579 to Search and Register for your class.  See Classes for complete campus class schedules.

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Global Vegetarian

February 26, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Many cultures around the world benefit from eating vegetarian cuisine...and it is delicious! This class explores the fundamentals of vegetarian food while touring the globe experimenting with many ethnic flavor profiles. Take a trip through Asia, Europe, Africa and the Americas. This class is great for those who aren't vegetarian too. Faculty:  Culinary Staff Meets:  Tu; February 26, 2019, through February 26, 2019 Cost: $46 Syn: #16597  Use Syn # 16597 to Search and Register for your class.  See Classes for complete campus class schedules.

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Savory Pot Pies

February 27, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: As the mountain evenings begin to turn cold, it's a perfect time of year to warm your soul with delicious pot pies. You will prepare classics like chicken and beef pot pies as well as some new winter time favorites using salmon, shrimp, scallops and root vegetables. Faculty:  Culinary Staff Meets:  We; February 27, 2019, through February 27, 2019 Cost: $46 Syn: #16588  Use Syn # 16588 to Search and Register for your class.  See Classes for complete campus class schedules.

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India

February 28, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and chutneys while preparing Samosas, Vegetable Biryani, Chapatti Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun. Faculty:  Culinary Staff Meets:  Th; February 28, 2019, through February 28, 2019 Cost: $46 Syn: #16555  Use Syn # 16555 to Search and Register for your class.  See Classes for complete campus class schedules.

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March 2019

Winter One Pot Meals

March 1, 2019 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Tis the season for delicious, hearty winter meals. But don't let cooking get in the way of your work, school or play. Join us in this hands-on workshop as we learn to prepare simple, tasty and convenient one pot meals. Faculty:  Culinary Staff Meets:  Fr; March 1, 2019, through March 1, 2019 Cost: $46 Syn: #16593  Use Syn # 16593 to Search and Register for your class.  See Classes for complete campus class schedules.

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