Cook up a Storm in Summit
Expand your palate or brush up on your culinary skills with non-credit classes
Get seriously into the kitchen with knife skills, flavoring dynamics or Bordeaux secrets. Take culinary trips all over the world, including Istanbul, Sicily, Brazil or Morocco. You'll make new dishes and friends who love cooking like you do.
Private Culinary Classes
Your own private class — an ideal venue for birthday parties, book clubs, bachelorette parties, company holiday parties or just getting together with friends.
Book Your Private Culinary Class
Upcoming Events › Non-credit Classes / Breckenridge-Dillon
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Class Description: Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Rolls, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls. Faculty: Culinary Staff Meets: Tu; December 11, 2018, through December 11, 2018 Cost: $46 Syn: #14740 Use Syn # 14740 to Search and Register for your class. See Classes for complete campus class schedules.Find out more »
Class Description: Join us for a Breckenridge Grand Vacations sponsored class preparing a delicious heart healthy menu. Led by Dr Justin Pollack, teamed up with Chef Ian Buchanan: Learn about healthy fats, lean proteins and tasty vegetable preparations and how to integrate these practices into your daily cooking. BGV Gives will support half of your class fee as a heart healthy incentive and spreading the word about healthy eating practices. Faculty: Culinary Staff Meets: We; December 12, 2018, through December 12, 2018 Cost: $23 Syn: #14750 Use Syn # 14750 to Search…Find out more »
Class Description: The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Come explore the variety of exotic dishes that one would find while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry and Spicy Shrimp with Lemongrass and Coconut Milk. Faculty: Culinary Staff Meets: Th; December 13, 2018, through December 13, 2018 Cost: $46 Syn: #14693 Use Syn # 14693 to Search and Register for your class. See Classes for complete campus class schedules.Find out more »
Class Description: What could be more fun than having professional chefs prepare your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Faculty: Culinary Staff Meets: Fr; December 14, 2018, through December 14, 2018 Cost: $65 Syn: #14726 Use Syn # 14726 to Search and Register for your class. See Classes for complete campus class schedules.Find out more »