photo - Sushi cooking class at CMC Breckenridge

Cook up a Storm in Summit

Expand your palate or brush up on your culinary skills with non-credit classes

Get seriously into the kitchen with knife skills, flavoring dynamics or Bordeaux secrets. Take culinary trips all over the world, including Istanbul, Sicily, Brazil or Morocco. You'll make new dishes and friends who love cooking like you do.

If you're seeking a Culinary Arts Degree, CMC has three, including the Culinary Apprenticeship program in Breckenridge.

Private Culinary Classes

Your own private class — an ideal venue for birthday parties, book clubs, bachelorette parties, company holiday parties or just getting together with friends.

Upcoming Classes

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September 2018

Art of Stir Fry

September 25, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Stir frying is an ancient style from China that produces fun, fast, tasty cuisine. We will learn both vegetarian and non-vegetarian recipes that make delicious, healthy and time conscious dishes. Faculty:  Culinary Staff Meets:  Tu; September 25, 2018, through September 25, 2018 Cost: $46 Syn: #14717  Use Syn # 14717 to Search and Register for your class.  See Classes for complete campus class schedules.

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Soup Favorites

September 27, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Learn to prepare a variety of soup classics each with a different twist. Soups might include Mom's Old Fashioned Chicken Noodle, Nebraska Corn Chowder, Old Fashioned Split Pea with Country Ham, Black Bean with Chorizo, Creamy Chicken and Mushroom, Asparagus with Wild Rice and more. Faculty:  Culinary Staff Meets:  Th; September 27, 2018, through September 27, 2018 Cost: $46 Syn: #14737  Use Syn # 14737 to Search and Register for your class.  See Classes for complete campus class schedules.

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Foods of the Mediterranean

September 28, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes. Faculty:  Culinary Staff Meets:  Fr; September 28, 2018, through September 28, 2018 Cost: $46 Syn: #14743  Use Syn # 14743 to Search and Register for your class.  See Classes for complete campus class schedules.

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October 2018

Sushi

October 2, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Rolls, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls. Faculty:  Culinary Staff Meets:  Tu; October 2, 2018, through October 2, 2018 Cost: $46 Syn: #14739  Use Syn # 14739 to Search and Register for your class.  See Classes for complete campus class schedules.

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Basque Country Cuisine

October 3, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Saute of Shrimp in Garlic Sauce, Grilled Fresh Fish with Tomato and Peppers and finish with a fresh cherry tart. Faculty:  Culinary Staff Meets:  We; October 3, 2018, through October 3, 2018 Cost: $46 Syn: #14694  Use Syn # 14694 to Search and Register for your class.  See Classes for complete campus class schedules.

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Pressure Cooking Perfection

October 5, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Want to prepare delicious and satisfying meals while spending less time in the kitchen and more time on the slopes, enter today's modern pressure cooker. Modern pressure cookers are safer, quieter and easier to use than old fashioned models. Learn how to prepare your favorite winter stews, roasts and chilies in half the time of conventional cooking methods. Faculty:  Culinary Staff Meets:  Fr; October 5, 2018, through October 5, 2018 Cost: $46 Syn: #14733 Use Syn # 14733 to Search and Register for your class.…

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