photo - Sushi cooking class at CMC Breckenridge

Cook up a Storm in Summit

Expand your palate or brush up on your culinary skills with non-credit classes

Get seriously into the kitchen with knife skills, flavoring dynamics or Bordeaux secrets. Take culinary trips all over the world, including Istanbul, Sicily, Brazil or Morocco. You'll make new dishes and friends who love cooking like you do.

If you're seeking a Culinary Arts Degree, CMC has three, including the Culinary Apprenticeship program in Breckenridge.

Private Culinary Classes

Your own private class — an ideal venue for birthday parties, book clubs, bachelorette parties, company holiday parties or just getting together with friends.

Upcoming Classes

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Upcoming Events › Non-credit Classes / Breckenridge-Dillon

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November 2018

Southeast Asia

November 20, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil. Faculty:  Culinary Staff Meets:  Tu; November 20, 2018, through November 20, 2018 Cost: $46 Syn: #14714  Use Syn # 14714 to Search and Register for your class.  See Classes for complete campus class schedules.

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Italian Alps

November 27, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Take a trip to the Val d'Aosta, land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef with Polenta, Risotto with Artichokes and Fontina, Smoked Chicken with Caramelized Turnips and a Pumpkin and Zucchini Potage. Faculty:  Culinary Staff Meets:  Tu; November 27, 2018, through November 27, 2018 Cost: $46 Syn: #14704  Use Syn # 14704 to Search and Register for your class.  See Classes for complete campus class schedules.

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Global Vegetarian

November 28, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Many cultures around the world benefit from eating vegetarian cuisine...and it is delicious! This class explores the fundamentals of vegetarian food while touring the globe experimenting with many ethnic flavor profiles. Take a trip through Asia, Europe, Africa and the Americas. This class is great for those who aren't vegetarian too. Faculty:  Culinary Staff Meets:  We; November 28, 2018, through November 28, 2018 Cost: $46 Syn: #14744  Use Syn # 14744 to Search and Register for your class.  See Classes for complete campus class schedules.

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Pan Sauce

November 29, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Sauteed Lamb Medallions with Rosemary Zinfandel Reduction, Pan Seared Salmon with Chives, Lemon and White Wine and many more. Faculty:  Culinary Staff Meets:  Th; November 29, 2018, through November 29, 2018 Cost: $46 Syn: #14732  Use Syn # 14732 to Search and Register for your class.  See Classes for complete campus class schedules.

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Healthy Cuisine

November 30, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Don't let the title fool you...healthy food is delicious and nutritious! This workshop focuses on modifying your menus and cooking techniques to incorporate healthy eating options. Learn the rules of developing a healthy diet as well how to incorporate various oils, vinegars, fresh herbs, spices and lean animal proteins into your daily cooking. Faculty:  Culinary Staff Meets:  Fr; November 30, 2018, through November 30, 2018 Cost: $46 Syn: #14748  Use Syn # 14748 to Search and Register for your class.  See Classes for complete campus class schedules.

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December 2018

Sharpening Your Knife Skills

December 4, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts. Faculty:  Culinary Staff Meets:  Tu; December 4, 2018, through December 4, 2018 Cost: $46 Syn: #14736  Use Syn # 14736 to Search and Register for your class.  See Classes for complete campus class schedules.

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