photo - Sushi cooking class at CMC Breckenridge

Cook up a Storm in Summit

Expand your palate or brush up on your culinary skills with non-credit classes

Get seriously into the kitchen with knife skills, flavoring dynamics or Bordeaux secrets. Take culinary trips all over the world, including Istanbul, Sicily, Brazil or Morocco. You'll make new dishes and friends who love cooking like you do.

If you're seeking a Culinary Arts Degree, CMC has three, including the Culinary Apprenticeship program in Breckenridge.

Private Culinary Classes

Your own private class — an ideal venue for birthday parties, book clubs, bachelorette parties, company holiday parties or just getting together with friends.

Upcoming Classes

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July 2018

Anti-Inflammatory Cooking

July 23, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Join Chef Karlee Rotoly in this class where students will learn about what causes inflammation, how it can lead to disease, and the ways to reverse inflammation through dietary choices. The menu is low in sugar, focuses on dark, leafy greens, healthy fats, antioxidant rich foods like berries, herbs and spices...delicious! Faculty:  Culinary Staff Meets:  Mo; July 23, 2018, through July 23, 2018 Cost: $46 Syn: #11930  Use Syn # 11930 to Search and Register for your class.  See Classes for complete campus class schedules.

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Farm to Table

July 24, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: With Colorado's short growing season this class offers a perfect opportunity to enjoy a farm fresh recipes. The chef will shop the freshest market produce the morning of the class and then we will learn to prepare an impromptu menu based upon the season availability. Plan on beautiful vine ripened tomatoes, Olathe field fresh corn, juicy Palisade peaches and whatever was at the market that morning. Faculty:  Culinary Staff Meets:  Tu; July 24, 2018, through July 24, 2018 Cost: $46 Syn: #11922  Use Syn # 11922 to Search and Register…

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Artisan Pizza

July 25, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces, pesto and techniques for baking a pizza using an oven peel and baking stone. Faculty:  Culinary Staff Meets:  We; July 25, 2018, through July 25, 2018 Cost: $46 Syn: #11909  Use Syn # 11909 to Search and Register for your class.  See Classes for complete campus class schedules.

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Chef’s Dinner Party

July 27, 2018 @ 6:00 pm - 8:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: What could be more fun than having professional chefs prepare your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Faculty:  Ian Buchanan Meets:  Fr; July 27, 2018, through July 27, 2018 Cost: $65 Syn: #11913  Use Syn # 11913 to Search and Register for your class.  See Classes for complete campus class schedules.

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Cuba

July 31, 2018 @ 6:00 pm - 9:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: Cuban cuisine is a blend of Native American, African, Spanish and Caribbean flavors. Join us for an evening in Old Havana as we explore this often forgotten but tantalizing cuisine. Faculty:  Culinary Staff Meets:  Tu; July 31, 2018, through July 31, 2018 Cost: $46 Syn: #11889  Use Syn # 11889 to Search and Register for your class.  See Classes for complete campus class schedules.

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August 2018

Breads of Italy

August 1, 2018 @ 4:00 pm - 8:00 pm
CMC Breckenridge, 107 Denison Placer Rd
Breckenridge, CO 80424 United States
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Class Description: A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the secrets to preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule. Faculty:  Culinary Staff Meets:  We; August 1, 2018, through August 1, 2018 Cost: $50 Syn: #11910  Use Syn # 11910 to Search and Register for your class.  See Classes for complete campus class schedules.

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