photo - Sushi cooking class at CMC Breckenridge

Cook up a Storm in Summit

Expand your palate or brush up on your culinary skills with non-credit classes

Get seriously into the kitchen with knife skills, flavoring dynamics or Bordeaux secrets. Take culinary trips all over the world, including Istanbul, Sicily, Brazil or Morocco. You'll make new dishes and friends who love cooking like you do.

If you're seeking a Culinary Arts Degree, CMC has three, including the Culinary Apprenticeship program in Breckenridge.

Private Culinary Classes

Your own private class — an ideal venue for birthday parties, book clubs, bachelorette parties, company holiday parties or just getting together with friends.

Upcoming Classes

SAVORY AND SWEET SOUFFLE NON-CREDIT COOKING CLASS

Colorado Mountain College - Breckenridge 107 Denison Placer Road, Breckenridge, CO, United States

Register for Savory and Sweet Souffle - Colorado Mountain College Non-Credit Culinary Course Explore the magic when you create souffles from savory ingredients and then switch it up with sweet dessert ingredients like dark chocolate, gran manier and vanilla!  Souffles made from cheese and eggs? Yes, and smoked salmon or seafood! They are exquisite! Join us!

NORTHERN ITALY NON-CREDIT CULINARY CLASS

Colorado Mountain College - Breckenridge 107 Denison Placer Road, Breckenridge, CO, United States

  Register for Northern Italy - Colorado Mountain College Non-Credit Culinary Course This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Bagna Cauda,  Trofie al Pesto, Gnocchi ala Sorrentino, Braised Lamb or Veal Shanks “Osso Buco” alla Toscana, Rissoto alla Milanese, Panissa di Vercelli, Polenta Concia alla Valdostana, Frico con le Patate, Goulash Triestino, Field Green Salad with Prosciutto, Ragu alla Bolognese, Fresh Tagliatelle, Jota Triestina, Panna Cotta, and Tiramisu.

PROVENCE NON-CREDIT COOKING CLASS

Colorado Mountain College - Breckenridge 107 Denison Placer Road, Breckenridge, CO, United States

Register for Provence Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. You will sample items such as Tapenade with Crudite and Baguette,  Salade Nicoise, Cassoulet de Toulouse, Escudella, Daube, Ratatouille, Soupe au Pistou, Pissaladiere, Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal, Gratin Dauphinois, and Calisson.

CHEF'S DINNER PARTY NON-CREDIT COOKING CLASS

Colorado Mountain College - Breckenridge 107 Denison Placer Road, Breckenridge, CO, United States

  Register for Chef's Dinner Chef's Dinner Party Contemporary American Menu --- What could be more fun than having two or three professional chefs preparing your dinner? Join our chefs for this demonstration-style class while they prepare a seasonally inspired multi - course dinner-tasting menu for you and your friends.  Featuring Venison, Rabbit, Bronzini, and Scallops. Must be 21 years of age to participate!

BREADS OF ITALY NON-CREDIT COOKING CLASS

Register for Breads of Italy A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian-style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini, and a Rustic Italian Boule.

BAVARIAN CUISINE COOKING CLASS

Colorado Mountain College - Breckenridge 107 Denison Placer Road, Breckenridge, CO, United States

Register for Bavarian Cuisine Enjoy an alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage and flaky Apple Strudel.