Register for Savory and Sweet Souffle - Colorado Mountain College Non-Credit Culinary Course Explore the magic when you create souffles from savory ingredients and then switch it up with sweet dessert ingredients like dark chocolate, gran manier and vanilla! Souffles made from cheese and eggs? Yes, and smoked salmon or seafood! They are exquisite! Join us!
Cook up a Storm in Summit
Expand your palate or brush up on your culinary skills with non-credit classes
Get seriously into the kitchen with knife skills, flavoring dynamics or Bordeaux secrets. Take culinary trips all over the world, including Istanbul, Sicily, Brazil or Morocco. You'll make new dishes and friends who love cooking like you do.
Private Culinary Classes
Your own private class — an ideal venue for birthday parties, book clubs, bachelorette parties, company holiday parties or just getting together with friends.
Register for Northern Italy - Colorado Mountain College Non-Credit Culinary Course This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Bagna Cauda, Trofie al Pesto, Gnocchi ala Sorrentino, Braised Lamb or Veal Shanks “Osso Buco” alla Toscana, Rissoto alla Milanese, Panissa di Vercelli, Polenta Concia alla Valdostana, Frico con le Patate, Goulash Triestino, Field Green Salad with Prosciutto, Ragu alla Bolognese, Fresh Tagliatelle, Jota Triestina, Panna Cotta, and Tiramisu.
Register for Provence Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. You will sample items such as Tapenade with Crudite and Baguette, Salade Nicoise, Cassoulet de Toulouse, Escudella, Daube, Ratatouille, Soupe au Pistou, Pissaladiere, Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal, Gratin Dauphinois, and Calisson.
Register for Chef's Dinner Chef's Dinner Party Contemporary American Menu --- What could be more fun than having two or three professional chefs preparing your dinner? Join our chefs for this demonstration-style class while they prepare a seasonally inspired multi - course dinner-tasting menu for you and your friends. Featuring Venison, Rabbit, Bronzini, and Scallops. Must be 21 years of age to participate!