Community Education at Breckenridge & Dillon
Expand your horizons with non-credit classes in Summit County
Travel the culinary world with cooking classes. Learn a foreign language. Get fit and flexible. We have a variety of course to add knowledge, skills and new experiences to your life.
It's our mission is to provide quality instruction to feed your passions.
Find culinary classes in Summit
Upcoming Non-credit Classes
Upcoming Events › Community Education Classes / Breckenridge-Dillon
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Learn the secrets to making artisan Neapolitan style pizzas live from your home kitchen with us while we prepare dough from scratch, sauces and pesto along with the learning the techniques for baking using an oven peel and baking stone(this specialized equipment is recommended but not required). Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while… Read more: Artisan Pizza-ONLINEFind out more »
What could be more fun than watching a professional chef prepare your dinner? Join Chef Ian Buchanan for this demonstration style class while he prepares a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Minimum age is 17 years old. Faculty: Ian Buchanan Classes: April 23 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…Find out more »
Cook live with us from your home kitchen as we tour the rolling hills of France while preparing Ratatouille, Braised Chicken with Red Wine and Mushrooms and Potato Lyonnais. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment needs will be emailed to you after you register… Read more: Rustic French Countryside-ONLINEFind out more »
Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Thai Spicy Chicken with Basil. Minimum age is 17 years old. Faculty: Ian Buchanan Classes: April 29 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $49 Register Now! Search for Southeast Asia on Community Education Classes…Find out more »