Introduction to Hospitality Supervision Series

Return to Work Ready to Lead (3-10 credits)

This series of classes is designed as an opportunity to up-skill yourself now so you can return to the workforce with the skills necessary to lead a team in hospitality.

This high-intensity series gives students an opportunity to learn as much as possible, as quickly as possible, during the "down time" that they may be experiencing right now and apply what they've learned toward future certifications while also upgrading their supervisory skills. Tuition, the cost of books, and fees are waived for new or returning students who qualify as in-district, in-state students who took credit courses in spring 2020, and displaced workers due to COVID-19 public health orders who live in the CMC district.

Hospitality Supervision Series Classes

All credits apply toward the Hospitality Operations Certificate.

First Block: April 20 - May 15.

HOS110 Introduction to the Hospitality Industry (3 credits)
Instructor: Ari Lewis

HOS148 Introduction to Food and Beverage Management (3 credits)
Instructor: Jess Guarnero

Second Block: Starts May 18.

HOS139 Housekeeping Management (2 credits)
Instructor: Terry Hunter
HOS140 Front Office Procedures (2 credits)
Instructor: Ari Lewis
HOS226 Supervision in the Hospitality Industry (3 credits)
Instructor: Terry Hunter


Get started


Fill your CMC application (it's free), choose the spring term and apply to the COP of Hospitality Operations.



Register for classes in BASECAMP / STUDENT PLANNING