{"id":289316,"date":"2026-01-12T22:14:34","date_gmt":"2026-01-13T05:14:34","guid":{"rendered":"https:\/\/coloradomtn.edu\/?p=289316"},"modified":"2026-01-12T22:18:34","modified_gmt":"2026-01-13T05:18:34","slug":"cmc-culinary-faculty-featured-at-tedxbreckenridge-salon-on-elevated-cuisine","status":"publish","type":"post","link":"https:\/\/coloradomtn.edu\/es\/news\/programs\/cmc-culinary-faculty-featured-at-tedxbreckenridge-salon-on-elevated-cuisine\/","title":{"rendered":"La Facultad de Gastronom\u00eda de CMC participa en el TEDxBreckenridge Salon sobre cocina de alto nivel"},"content":{"rendered":"<p data-start=\"233\" data-end=\"697\">La facultad de cocina del Colorado Mountain College ser\u00e1 la protagonista de un pr\u00f3ximo evento. <strong data-start=\"314\" data-end=\"340\">Sal\u00f3n TEDxBreckenridge<\/strong> evento titulado <em data-start=\"354\" data-end=\"419\">\u201cCocina elevada: la ciencia y el arte de cocinar a gran altitud\u201d.\u201d<\/em> programado para <strong data-start=\"434\" data-end=\"454\">15 de enero de 2026<\/strong>, en Frisco. El evento destaca la experiencia de <strong data-start=\"505\" data-end=\"535\">Chef <a href=\"https:\/\/coloradomtn.edu\/es\/uncategorized\/clarke-kevin\/\">Kevin Clarke<\/a>, CCE, JD<\/strong>, Director de Educaci\u00f3n Culinaria en el Campus Summit de CMC, y <strong data-start=\"596\" data-end=\"620\">Chef <a href=\"https:\/\/coloradomtn.edu\/es\/uncategorized\/schrag-bernhard\/\">Bernhard Schrag<\/a><\/strong>, chef ejecutivo del Instituto Culinario Recreativo del Campus Summit.<\/p>\n<p data-start=\"699\" data-end=\"1147\">Juntos, Clarke y Schrag explorar\u00e1n c\u00f3mo la altitud influye en la ciencia de la cocina y la reposter\u00eda, desde el hervido del agua a temperaturas m\u00e1s bajas hasta los cambios en la retenci\u00f3n de humedad, la fermentaci\u00f3n y la levadura. Bas\u00e1ndose en sus a\u00f1os de experiencia profesional y docente, explicar\u00e1n por qu\u00e9 a menudo es necesario modificar las recetas en entornos monta\u00f1osos y c\u00f3mo los chefs adaptan sus t\u00e9cnicas para mantener la consistencia, el sabor y la textura a gran altitud.<\/p>\n<p data-start=\"1149\" data-end=\"1533\">Ambos profesores aportan a la conversaci\u00f3n una amplia experiencia acad\u00e9mica y profesional. Clarke ha dirigido los programas culinarios del CMC durante m\u00e1s de dos d\u00e9cadas, asesorando a estudiantes que compiten regularmente a nivel nacional. Schrag aporta una perspectiva internacional moldeada por su trabajo como chef ejecutivo y educador, centr\u00e1ndose en la precisi\u00f3n, la creatividad y los fundamentos culinarios.<\/p>\n<p data-start=\"1535\" data-end=\"1878\">El formato del sal\u00f3n fomenta el debate y la participaci\u00f3n del p\u00fablico, ofreciendo a los participantes la oportunidad de conectar la ciencia culinaria con las experiencias culinarias cotidianas. Dise\u00f1ada como un evento \u00edntimo y centrado en la conversaci\u00f3n, la serie TEDxBreckenridge Salon re\u00fane a expertos locales y miembros de la comunidad para explorar ideas arraigadas en la vida de monta\u00f1a.<\/p>\n<p data-start=\"1880\" data-end=\"2080\">Al contar con la participaci\u00f3n del profesorado del CMC, el evento destaca el papel de la universidad en el avance de la educaci\u00f3n aplicada y el intercambio de conocimientos m\u00e1s all\u00e1 del aula, conectando el conocimiento acad\u00e9mico con la comunidad en general.<\/p>\n<p data-start=\"2082\" data-end=\"2190\"><strong data-start=\"2082\" data-end=\"2113\">M\u00e1s informaci\u00f3n sobre el evento:<\/strong><br data-start=\"2113\" data-end=\"2116\" \/><a class=\"decorated-link\" href=\"https:\/\/www.tedxbreckenridge.com\/events\/2026-01-15-salon-elevated-cuisine\/?utm_source=chatgpt.com\" target=\"_new\" rel=\"noopener\" data-start=\"2116\" data-end=\"2190\">https:\/\/www.tedxbreckenridge.com\/events\/2026-01-15-salon-elevated-cuisine\/<\/a><\/p>\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-289316 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/coloradomtn.edu\/es\/foundation\/2025-culinary-dinner-gallery\/attachment\/20250328-culinary-dinner-kus155\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/coloradomtn.edu\/wp-content\/uploads\/2025\/04\/20250328-Culinary-Dinner-KUS155-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Culinary Director Kevin Clarke\" aria-describedby=\"gallery-1-267352\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-267352'>\n\t\t\t\tDirector culinario Kevin Clarke\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/coloradomtn.edu\/es\/bernhard-schrag-2-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/coloradomtn.edu\/wp-content\/uploads\/2022\/02\/Bernhard-Schrag-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bernhard Schrag\" aria-describedby=\"gallery-1-170829\" srcset=\"https:\/\/coloradomtn.edu\/wp-content\/uploads\/2022\/02\/Bernhard-Schrag-150x150.jpg 150w, https:\/\/coloradomtn.edu\/wp-content\/uploads\/2022\/02\/Bernhard-Schrag-415x415.jpg 415w, https:\/\/coloradomtn.edu\/wp-content\/uploads\/2022\/02\/Bernhard-Schrag.jpg 718w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-170829'>\n\t\t\t\tBernhard Schrag\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>El departamento de cocina del Colorado Mountain College ser\u00e1 el protagonista del pr\u00f3ximo evento TEDxBreckenridge Salon titulado \u201cCocina elevada: la ciencia y el arte de cocinar a gran altitud\u201d, que se celebrar\u00e1 el 15 de enero de 2026 en Frisco. El evento destaca la experiencia del chef Kevin Clarke, CCE, JD, director de Educaci\u00f3n Culinaria del Campus Summit del CMC, y del chef Bernhard Schrag, chef ejecutivo del Instituto Culinario Recreativo del Campus Summit. Juntos, Clarke y Schrag explorar\u00e1n c\u00f3mo la altitud influye en la ciencia de la cocina y la reposter\u00eda, desde el hervido del agua a temperaturas m\u00e1s bajas hasta los cambios en la retenci\u00f3n de humedad, la fermentaci\u00f3n y la levadura. Bas\u00e1ndose en sus a\u00f1os de experiencia profesional y docente, explicar\u00e1n por qu\u00e9 a menudo es necesario redise\u00f1ar las recetas en entornos monta\u00f1osos y c\u00f3mo los chefs adaptan sus t\u00e9cnicas para mantener la consistencia, el sabor y la textura a gran altitud. Ambos profesores aportan a la conversaci\u00f3n una profunda formaci\u00f3n acad\u00e9mica y experiencia en el sector. Clarke ha dirigido los programas culinarios del CMC durante m\u00e1s de dos d\u00e9cadas, asesorando a estudiantes que compiten regularmente a nivel nacional. Schrag aporta una perspectiva internacional moldeada por su trabajo como chef ejecutivo y educador, centr\u00e1ndose en la precisi\u00f3n, la creatividad y los fundamentos culinarios. El formato del sal\u00f3n fomenta el debate y la participaci\u00f3n del p\u00fablico, ofreciendo a los participantes la oportunidad de conectar la ciencia culinaria con las experiencias culinarias cotidianas. Dise\u00f1ada como un evento \u00edntimo y centrado en la conversaci\u00f3n, la serie de salones TEDxBreckenridge re\u00fane a expertos locales y miembros de la comunidad para explorar ideas arraigadas en la vida de monta\u00f1a. Al contar con la participaci\u00f3n del profesorado del CMC, el evento subraya el papel de la universidad en el avance de la educaci\u00f3n aplicada y el intercambio de conocimientos m\u00e1s all\u00e1 del aula, conectando el conocimiento acad\u00e9mico con la comunidad en general. M\u00e1s informaci\u00f3n sobre el evento:https:\/\/www.tedxbreckenridge.com\/events\/2026-01-15-salon-elevated-cuisine\/<\/p>","protected":false},"author":266,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44],"tags":[1877],"class_list":["post-289316","post","type-post","status-publish","format-standard","hentry","category-programs","tag-isaacson-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CMC Culinary Faculty Featured at TEDxBreckenridge Salon on Elevated Cuisine - Colorado Mountain College<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/coloradomtn.edu\/es\/news\/programs\/cmc-culinary-faculty-featured-at-tedxbreckenridge-salon-on-elevated-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CMC Culinary Faculty Featured at TEDxBreckenridge Salon on Elevated Cuisine - Colorado Mountain College\" \/>\n<meta property=\"og:description\" content=\"Colorado Mountain College culinary faculty will take center stage at an upcoming TEDxBreckenridge Salon event titled \u201cElevated Cuisine: The Science and Art of Cooking at Altitude,\u201d scheduled for January 15, 2026, in Frisco. The event highlights the expertise of Chef Kevin Clarke, CCE, JD, Director of Culinary Education at CMC\u2019s Summit Campus, and Chef Bernhard Schrag, Executive Chef of the Recreational Culinary Institute at the Summit Campus. Together, Clarke and Schrag will explore how high elevation influences the science of cooking and baking \u2014 from water boiling at lower temperatures to changes in moisture retention, fermentation, and leavening. Drawing on years of professional and instructional experience, they will explain why recipes often need to be re-engineered in mountain environments and how chefs adapt techniques to maintain consistency, flavor, and texture at altitude. Both faculty members bring deep academic and industry backgrounds to the conversation. Clarke has led CMC\u2019s culinary programs for more than two decades, mentoring students who regularly compete at the national level. Schrag contributes an international perspective shaped by his work as an executive chef and educator, with a focus on precision, creativity, and culinary fundamentals. The Salon format encourages discussion and audience engagement, offering participants an opportunity to connect culinary science with everyday cooking experiences. Designed as an intimate, conversation-driven event, the TEDxBreckenridge Salon Series brings together local experts and community members to explore ideas rooted in mountain life. By featuring CMC faculty, the event underscores the college\u2019s role in advancing applied education and sharing expertise beyond the classroom \u2014 connecting academic knowledge with the broader community. Learn more about the event:https:\/\/www.tedxbreckenridge.com\/events\/2026-01-15-salon-elevated-cuisine\/\" \/>\n<meta property=\"og:url\" content=\"https:\/\/coloradomtn.edu\/es\/news\/programs\/cmc-culinary-faculty-featured-at-tedxbreckenridge-salon-on-elevated-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Colorado Mountain College\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ColoradoMtnCollege\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-13T05:14:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-13T05:18:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/coloradomtn.edu\/wp-content\/uploads\/2025\/04\/20250328-Culinary-Dinner-KUS155-150x150.jpg\" \/>\n<meta name=\"author\" content=\"Richard Smiley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ColoMtnCollege\" \/>\n<meta name=\"twitter:site\" content=\"@ColoMtnCollege\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Richard Smiley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/coloradomtn.edu\\\/news\\\/programs\\\/cmc-culinary-faculty-featured-at-tedxbreckenridge-salon-on-elevated-cuisine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/coloradomtn.edu\\\/news\\\/programs\\\/cmc-culinary-faculty-featured-at-tedxbreckenridge-salon-on-elevated-cuisine\\\/\"},\"author\":{\"name\":\"Richard Smiley\",\"@id\":\"https:\\\/\\\/coloradomtn.edu\\\/#\\\/schema\\\/person\\\/a7c4c972b906da37bb6be33c93af3d80\"},\"headline\":\"CMC Culinary Faculty Featured at TEDxBreckenridge Salon on Elevated Cuisine\",\"datePublished\":\"2026-01-13T05:14:34+00:00\",\"dateModified\":\"2026-01-13T05:18:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/coloradomtn.edu\\\/news\\\/programs\\\/cmc-culinary-faculty-featured-at-tedxbreckenridge-salon-on-elevated-cuisine\\\/\"},\"wordCount\":285,\"publisher\":{\"@id\":\"https:\\\/\\\/coloradomtn.edu\\\/#organization\"},\"keywords\":[\"Isaacson News\"],\"articleSection\":[\"Programs\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/coloradomtn.edu\\\/news\\\/programs\\\/cmc-culinary-faculty-featured-at-tedxbreckenridge-salon-on-elevated-cuisine\\\/\",\"url\":\"https:\\\/\\\/coloradomtn.edu\\\/news\\\/programs\\\/cmc-culinary-faculty-featured-at-tedxbreckenridge-salon-on-elevated-cuisine\\\/\",\"name\":\"CMC Culinary Faculty Featured at TEDxBreckenridge Salon on Elevated Cuisine - 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Colorado Mountain College","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/coloradomtn.edu\/es\/news\/programs\/cmc-culinary-faculty-featured-at-tedxbreckenridge-salon-on-elevated-cuisine\/","og_locale":"es_MX","og_type":"article","og_title":"CMC Culinary Faculty Featured at TEDxBreckenridge Salon on Elevated Cuisine - Colorado Mountain College","og_description":"Colorado Mountain College culinary faculty will take center stage at an upcoming TEDxBreckenridge Salon event titled \u201cElevated Cuisine: The Science and Art of Cooking at Altitude,\u201d scheduled for January 15, 2026, in Frisco. The event highlights the expertise of Chef Kevin Clarke, CCE, JD, Director of Culinary Education at CMC\u2019s Summit Campus, and Chef Bernhard Schrag, Executive Chef of the Recreational Culinary Institute at the Summit Campus. Together, Clarke and Schrag will explore how high elevation influences the science of cooking and baking \u2014 from water boiling at lower temperatures to changes in moisture retention, fermentation, and leavening. Drawing on years of professional and instructional experience, they will explain why recipes often need to be re-engineered in mountain environments and how chefs adapt techniques to maintain consistency, flavor, and texture at altitude. Both faculty members bring deep academic and industry backgrounds to the conversation. Clarke has led CMC\u2019s culinary programs for more than two decades, mentoring students who regularly compete at the national level. 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