January 31, 2020 @ 6:00 pm - 9:00 pm
Join us for an evening tasting delicious recipes such as Alsatian Onion Tart, Sausage with Sauerkraut and Potatoes, Pork Stew with Juniper Berries, and Traditional Fleischschnacka, a handmade pasta rolled with ground beef. All finished off with a fresh fruit tart for dessert.
Classes: January 31 (only)
Meets: Friday; 06:00 PM – 09:00 PM
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