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Art of the Vegetable
October 11, 2019 @ 6:00 pm - 9:00 pm
Let a professional chef show you how to bring fresh vegetables off of the sidelines and into the mainstream. Learn dishes such as Scallion Tartelettes, Fennel Fritters, Roasted Beet, Green Bean and Goat Cheese Salad with Mint and Warm Pistachio Vinaigrette and Spiced Butternut Squash Tart.
Classes: October 11 (only)
Meets: Friday; 06:00 PM – 09:00 PM
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