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Art of the Vegetable
April 9, 2020 @ 6:00 pm - 9:00 pm
Let a professional chef show you how to bring fresh vegetables off of the sidelines and into the mainstream. Learn dishes such as Steamed Artichoke with Basil Aioli, Roasted Beet, Green Bean and Goat Cheese Salad with Mint and Warm Pistachio Vinaigrette and Spiced Butternut Squash Tart.
Classes: April 9 (only)
Meets: Thursday; 06:00 PM - 09:00 PM
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