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February 5, 2021 @ 4:00 pm - 8:00 pm
This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake delicious dinner rolls, dark rye boules, braided loaves, and a variety of French loaves such as batards and baguettes. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: February 5 (only)
Meets: Friday; 04:00 PM - 08:00 PM
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