January 28, 2020 @ 4:00 pm - 8:00 pm
This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards and baguettes.
Classes: January 28 (only)
Meets: Tuesday; 04:00 PM – 08:00 PM
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