March 11, 2021 @ 6:00 pm - 9:00 pm
This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and pesto along with techniques for baking a pizza using an oven peel and baking stone. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: March 11 (only)
Meets: Thursday; 06:00 PM - 09:00 PM
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