April 8, 2021 @ 6:00 pm - 9:00 pm
Enjoy an alpine meal after learning to prepare Bavarian classics including Warm Potato Salad, Spaetzle, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage, Flaky Apple Strudel and much more. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: April 8 (only)
Meets: Thursday; 06:00 PM - 09:00 PM
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