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March 25, 2020 @ 6:00 pm - 9:00 pm
Enjoy an alpine meal learning to prepare German classics including Gemischter Salad, Spaetzle, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage and flaky Apple Strudel.
Classes: March 25 (only)
Meets: Wednesday; 06:00 PM - 09:00 PM
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