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April 17, 2020 @ 6:00 pm - 9:00 pm
Visit Bordeaux, one of France's most famous food and wine regions. Explore dishes such as Escargot with Garlic Cream in Puff Pastry, Braised Beef in Cabernet with Carrots, Seafood Stew, Potatoes Lyonnais, Stuffed Pork Loin with Dried Fruit, and Custard Tart with Almond Crust and Chantilly Cream.
Classes: April 17 (only)
Meets: Friday; 06:00 PM - 09:00 PM
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