Bread and Chocolate
February 13, 2020 @ 5:30 pm - 8:30 pm
We will make both bread and chocolate confections, and explore the elements of taste, texture, and neurochemistry that have compelled civilizations to use them both for ceremony, currency, and religious symbols for thousands of years. (Students must be 16 years old to register for this course).
Faculty: Russell Goodman
Classes: February 13 (only)
Meets: Thursday; 05:30 PM - 08:30 PM
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