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Breads of Italy
December 12, 2019 @ 4:00 pm - 8:00 pm
A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn to prepare Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.
Faculty: Ian Buchanan
Classes: December 12 (only)
Meets: Thursday; 04:00 PM - 08:00 PM
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