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November 13, 2019 @ 6:00 pm - 9:00 pm
Located just north of Lyon, Burgundy is home to some of the finest red wines in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee, and Savory Fruit Tarts.
Classes: November 13 (only)
Meets: Wednesday; 06:00 PM – 09:00 PM
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