April 2, 2021 @ 6:00 pm - 9:00 pm
Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes including Grilled Lamb with Tzatziki, Fresh Pita with Hummus, Falafel, Tabouli, Moussaka and for dessert Flakey Baklava. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: April 2 (only)
Meets: Friday; 06:00 PM - 09:00 PM
Search for Eastern Mediterranean on Community Education Classes…