Farm to Table
July 22, 2020 @ 6:00 pm - 9:00 pm
The chef will shop the freshest market produce the morning of the class and then we will learn to prepare an impromptu menu based upon the season availability. Plan on beautiful vine ripened tomatoes, Olathe field fresh corn, juicy Palisade peaches and whatever was at the market that morning.
Classes: July 22 (only)
Meets: Wednesday; 06:00 PM - 09:00 PM
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