December 5, 2019 @ 6:00 pm - 9:00 pm
Learn the many facets of developing and maximizing flavors in food. Discover the many uses for spices, oils, vinegars and fresh herbs while traversing the culinary spectrum of ethnic flavor profiles.
Classes: December 5 (only)
Meets: Thursday; 06:00 PM – 09:00 PM
Search for Flavor Dynamics on Community Education Classes…