Hearty Soups and Stews
February 7, 2020 @ 6:00 pm - 9:00 pm
This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Buffalo Stroganoff.
Classes: February 7 (only)
Meets: Friday; 06:00 PM – 09:00 PM
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