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October 1, 2020 @ 6:00 pm - 9:00 pm
Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and homemade chutneys while preparing Samosas, Vegetable Biryani, Chapati Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: October 1 (only)
Meets: Thursday; 06:00 PM - 09:00 PM
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