February 27, 2020 @ 6:00 pm - 9:00 pm
Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and homemade chutneys while preparing Samosas, Vegetable Biryani, Chapati Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun.
Classes: February 27 (only)
Meets: Thursday; 06:00 PM – 09:00 PM
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