Intro to Sushi
February 10, 2020 @ 5:30 pm - 8:30 pm
Learn the basics of sushi including fish selection, rice making and creation of a few different types of sushi. (Students must be 16 years old to register for this course).
Faculty: Christopher Richardson
Classes: February 10 (only)
Meets: Monday; 05:30 PM - 08:30 PM
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