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November 26, 2019 @ 6:00 pm - 9:00 pm
Take a trip to Val d'aosta, land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef with Polenta, Risotto with Artichokes and Fontina, Smoked Chicken with Caramelized Turnips and a Pumpkin and Zucchini Potage.
Faculty: Camille Shoemaker
Classes: November 26 (only)
Meets: Tuesday; ####### - 09:00 PM
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