October 29, 2020 @ 6:00 pm - 9:00 pm
Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: October 29 (only)
Meets: Thursday; 06:00 PM - 09:00 PM
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