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Plant Based Asian Cuisine
March 17, 2018 @ 9:30 am - 12:00 pm
Plant Based Whole Food Cooking, Asian Cuisine. Learn to prepare plant-based whole foods that anyone will enjoy eating! We will meet in the kitchen and prepare a complete meal together. Please wear comfy shoes, bring an apron if you want, and bring “to go” containers to take food home. Students will need to bring $20.00 to the class for food costs. This fee paid directly to the instructor at each class.
Make this class a friends or family outing! Invite a friend or significant other to register with you and you may register for $20 each ($40 total for 2) rather than the normal single person rate of $28. Both registrations need to occur at the same time. Register for the appropriate class below.
Faculty: Ardis L. Hoffman
Meets: S, 9:30 a.m. to noon • March 17, 2018 – March 17, 2018
Refund Date: March 15, 2018
Single Cost: $28
Cost for Two: $20 each
Single Registrant, sign up for Syn: #11185
Two people registering together, sign up for Syn: #11186
Use Syn #11185 or Syn #11186 to Search and Register for your class.
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