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Pressure Cooking Perfection
March 5, 2021 @ 6:00 pm - 9:00 pm
Modern pressure cookers are safe, quiet and easier to use than old fashioned models. Learn how to prepare some favorite dishes such as Pork Green Chili Stew, Lamb Vindaloo, Baby Back Ribs and more in half the time of conventional cooking methods. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: March 5 (only)
Meets: Friday; 06:00 PM - 09:00 PM
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