January 22, 2020 @ 6:00 pm - 9:00 pm
Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. You will sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal and Poulet aux Poivrons Doux.
Classes: January 22 (only)
Meets: Wednesday; 06:00 PM – 09:00 PM
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