July 30, 2021 @ 6:00 pm - 9:00 pm
Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Arancini, Chicken Marsala and the famous dessert Cannoli with Sweetened Ricotta. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: July 30 (only)
Meets: Friday; 06:00 PM - 09:00 PM
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