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July 17, 2019 @ 6:00 pm - 9:00 pm
Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil.
Faculty: Culinary Staff
Meets: We; July 17, 2019, through July 17, 2019
See Classes for complete campus class schedules.