- This event has passed.
April 28, 2020 @ 6:00 pm - 9:00 pm
It's the perfect time of year for grilling and Southwest flavors are a natural fit for the grill. Spend an evening enjoying items such as Grilled Pork Tenderloin with Smoked Tomato Jam, Garlic Rubbed Flat Iron Steaks with a Haystack of Chili Fried Onions and Grilled Filet of Salmon with Hickory Glaze.
Classes: April 28 (only)
Meets: Tuesday; 06:00 PM - 09:00 PM
Search for Southwest Grill on Community Education Classes…