November 12, 2020 @ 6:00 pm - 9:00 pm
Travel the regions of the Thailand countryside as you learn to prepare authentic home-style dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panang Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: November 12 (only)
Meets: Thursday; 06:00 PM - 09:00 PM
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