Felicia Kalaluh

Chef Instructor

• Culinary Institute of America, Hyde Park

Work History

Chef Instructor Kalaluhi came to Vail from her job as Executive Pastry Chef at The Garden City Hotel. After working at The Lodge at Vail and The Cascade, she struck out on her own and opened Cornerstone Chocolates and Confections. Also of note, she competes yearly in the CASA Gingerbread House Competition and has built a walk-in gingerbread house for kids at The Four Seasons Hotel.

Philosophy

Chef Instructor Kalaluhi is endless. She is industry driven and pushes students to find real-life situations in the classroom environment. She is a craftsman and creator at the highest level and dazzles students with her skills and a few simple ingredients.

Hometown

East Setauket, New York