CMC'S Virtual Culinary Dinner: sponsored by Keystone Resort

Wednesday, April 21 at 6:00 pm from the comfort of your own kitchen!
Collage of CMC culinary students working at the Keystone Culinary Dinner


Scallop Agua Chile Verde with  Roasted Corn Salsa

Peppercorn Crusted Beef Tenderloin with Black Truffle Compound Butter, Goat Cheese Gnocchi and a Spring Onion Pesto

Maracaibo Chocolate Tart with Pine Nut Crust and Cajeta

Please join us for a very special virtual dinner to celebrate and support the CMC Culinary Arts Program Breckenridge. This year's unique virtual format features an in-home cooking class taught by Chef Kevin Clarke, CMC Culinary Arts Professor. You will learn how to prepare a delicious gourmet appetizer, main dish and dessert. No experience required!

Three Packages available:

#1 - Access, Recipes & Ingredient List

  • Virtual cooking course and recipes for appetizer, main course and dessert
  • List of required ingredients to make the dishes

Purchase Package #1

#2 - Access, Recipes & Ingredients +

  • Pre-packaged box of specialty ingredients (for one person):
    • Scallops and ready made aguas chiles puree
    • 6 oz River Bear beef tenderloin filet and truffle butter
    • Felchlin Maricaibo chocolate & cajeta
  • Pre-made dessert and sauce by CMC culinary students
  • Special gift
  • Quantity is limited
  • Purchase by midnight April 17
  • Pick-up ingredients April 21 at CMC Breckenridge 8am-3pm

Purchase Package #2

#3 - TIP the chef

  • I am unable to attend but want to support CMC's culinary program!

Make a Donation

For more information, contact
Sarah Grant, Regional Development Officer