CMC Culinary Dinner at Keystone Ranch
Friday, March 28, 2025, at Keystone Ranch, 1437 County Road 150 in Keystone.
Did you miss this year's Culinary Dinner?

COCKTAIL HOUR MENU
Korean BBQ Braised Pork Belly, Smoked Cheddar Grits and Kimchi
Beverage Pairing
Angry James Bavarian Blonde & Baltic Porter
Fried Plantains Stuffed with
Muenster Cheese, and Ajillo Sauce
Beverage Pairing
Liquid Chef Billie Keithley
Breckenridge Distillery Port Cask Finish coconut Old Fashioned
Ahi Tuna Tartar, Chili Garlic Tamari, Avocado Cream, Seaweed Salad, and Crispy Wontons
Beverage Pairing
Outer Range Brewing - Yama Japanese Rice Lager
Savory Macaroon with Hare Rillette, and Orange and Beet Marmalade
Beverage Pairing
Broken Compass - Blood Orange IPA
Cured and Smoked Sea Scallop, Granny Smith, Pepita Salsa, Lemon Jam, and Watercress
Beverage Pairing
Liquid Chef Billie Keithley
Breckenridge Distillery Gin, strawberry, citrus stock, Fever Tree Sicilian Sparkling, Sakura, Murray River sea salt
Variety of Cured Meats, Salumi and Artisanal Cheeses, Medley of Olives, Hummus, Pickled Vegetables, and Crackers
DINNER MENU
– prepared by CMC student chefs –
Salad Course
Mixed Greens • Honey-Dijon Lemon Vinaigrette Frosted Pine Nuts • Orange Supreme • Garlic ‘Chips’ • Bavarian Apple Blossom Cheese
- J. Lohr Riverstone Chardonnay Pairing -
First
Ricotta Tortellini
Spring Legumes • Pancetta • Pecorino
- J. Lohr Falcon’s Perch Pinot Noir Pairing -
Main
Bison & Beef Duo
Braised Bison Short Rib
Red wine Braising Reduction • Rosemary & Thyme Potato Pave • Glazed Baby Carrots with Brown Butter • Hot Honey • Herb Crème Fraiche • Pistachio Crumble
Seared A5 Miyazaki Wagyu Beef
Maple-Shallot Gastrique • Flash-Fried Rosemary
- J. Lohr Pure Paso Proprietary Red Pairing -
Dessert
Trio of Flourless Chocolate Cake
Orange & Chocolate • Raspberry & Chocolate Amaretto & White Chocolate Macerated Berries in Grand Marnier
- Coffee Available –
THANK YOU TO OUR GENEROUS SPONSORS
Julie and Larry Cope
Leanne and Tom Kelly
Mary Caroline and Tod Hunt
Jamey Delaplane and Mark O’Donnell
Judy Campbell and Bob Pilberg
Joyce and Allyn Mosher
Sue and Howard Carver
OTHER WAYS TO SUPPORT THE CMC CULINARY PROGRAM
Private culinary dinner at CMC (3 available)
- A private culinary dinner and beverage pairings at CMC for up to 8 guests.
- $2,500 which helps fund CMC's Culinary Program!
- This package does not include tickets to the culinary dinner and date selection for private dinner is subject to availability.
Purchase Private Culinary Dinner
Make a donation
- I am unable to attend but want to support CMC's culinary program.
- Follow the link below and select other from the "I'd like my donation to go towards" drop-down menu. Then enter culinary program in the "Gift Notes/Tribute Info" section.
For more information, contact
Stephanie Beste, Regional Development Officer
970-989-1308 sbeste@coloradomtn.edu