CMC'S Virtual Culinary Dinner: sponsored by Keystone Resort

Wednesday, April 21 at 6:00 pm from the comfort of your own kitchen!
Collage of CMC culinary students working at the Keystone Culinary Dinner

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Scallop Agua Chile Verde with  Roasted Corn Salsa

Peppercorn Crusted Beef Tenderloin with Black Truffle Compound Butter, Goat Cheese Gnocchi and a Spring Onion Pesto

Maracaibo Chocolate Tart with Pine Nut Crust and Cajeta

Please join us for a very special virtual dinner to celebrate and support the CMC Culinary Arts Program Breckenridge. This year's unique virtual format features an in-home cooking class taught by Chef Kevin Clarke, CMC Culinary Arts Professor. You will learn how to prepare a delicious gourmet appetizer, main dish and dessert. No experience required!

Three Packages available:

#1 - Access, Recipes & Ingredient List

  • Virtual cooking course and recipes for appetizer, main course and dessert
  • List of required ingredients to make the dishes

Purchase Package #1

#2 - Access, Recipes & Ingredients +

  • Pre-packaged box of specialty ingredients (for one person):
    • Scallops and ready made aguas chiles puree
    • 6 oz River Bear beef tenderloin filet and truffle butter
    • Felchlin Maricaibo chocolate & cajeta
  • Pre-made dessert and sauce by CMC culinary students
  • Special gift
  • Quantity is limited
  • Purchase by midnight April 17
  • Pick-up ingredients April 21 at CMC Breckenridge 8am-3pm

Purchase Package #2

#3 - TIP the chef

  • I am unable to attend but want to support CMC's culinary program!

Make a Donation

For more information, contact
Sarah Grant, Regional Development Officer
303-887-3107   slgrant@coloradomtn.edu

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