Matt Vawter rose quickly through the ranks after graduating from CMC with a degree in culinary arts. He is currently the proprietor of the award-winning restaurant Rootstalk in Breckenridge.
A native of Summit County, Matt returned to the mountains after making a name for himself as executive chef at Mercantile Dining & Provision in Denver. Matt often hires fellow CMC grads to work for him.
"My education at CMC has helped me in my career because of the three years of true kitchen experience,” Matt says. “Not only was I introduced to all of the elements of classic cuisine, but I also was able to apply my classroom education in kitchens around the resort on a daily basis. When I graduated, I was ready to step into any kitchen I wanted to.”