Culinary Apprenticeship Grads Voted Best in State
Mezzaluna, owned and operated by graduates Eric and Sara Watson, was named one of the best places to eat in Fargo by Condé Nast Traveler and voted No. 1 restaurant in North Dakota by OpenTable.
Mezzaluna, owned and operated by graduates Eric and Sara Watson, was named one of the best places to eat in Fargo by Condé Nast Traveler and voted No. 1 restaurant in North Dakota by OpenTable.