Culinary, Hospitality & Tourism

Explore possibilities and expand your options

Open your own restaurant or start a career in management with a multinational corporation. The four Culinary, Hospitality and Tourism pathways at Colorado Mountain College expand your professional options in resort destinations around the world.

There’s no better place to study hospitality and tourism than in Colorado’s prosperous resort communities. Gain resume-building work experience at renowned resorts and learn what it takes to run a successful business in a tourism based economy.

The Colorado Mountain College Culinary Arts program offers several exceptional culinary paths for aspiring professional chefs. Get on-the-job apprenticeship training or secure an internship at a world-class resort. Earn an Associate of Applied Science Degree with an emphasis in Culinary Arts or grow your skill set with a certificate in Bakery Arts, Basic Culinary Skills and Sustainable Cuisine Operations I and II.

Taste success with a winning combination of business skills and hands-on culinary training. An Associates of Applied Science with an emphasis in Culinary & Restaurant Management will prepare students to launch a culinary career, start their own restaurant, or make a strategic career move. Upgrade your culinary resume with a certificate in Restaurant Management or Culinary Management.

Live, learn, work and play in a Colorado resort town while learning every aspect of hospitality operations. Gain valuable experience at a world-class resort with a hands-on curriculum designed by industry professionals. Colorado Mountain College offers several options for aspiring and current hospitality professionals including an Associate of Applied Science (AAS) Degree with an emphasis in Resort Management and a certificate in Resort Management: Hospitality Operations.

Learn the key elements of operating a successful spa business while gaining hands-on work experience in a resort community and building a professional network in the industry.